Ingredients

• 2 pounds ground sirloin
• 4 tablespoons mayo
• ½ cup blue cheese crumbles
• ½ cup real bacon crumbles
• ½  cup diced Vidalia onion
• 1 teaspoon freshly ground pepper
• ½  teaspoon salt
• Thick sliced bacon
• Vidalia onion, sliced
• Tomato, sliced
• Mayo
• Blue cheese crumbles
• Whole grain / high fiber hamburger buns

Preparation

1. Cook the bacon until it is crisp. Remove to a plate.
2. Preheat grill to medium-high.
3. Place ground sirloin, mayo, blue cheese crumbles, bacon crumbles, diced Vidalia onion, pepper and salt into a large bowl and combine. Form into large patties.
4. Oil the grill rack and grill the burgers about 6-8 minutes per side or to your liking. Top the burgers with Cheddar cheese and cook until the cheese begins to melt.
5. Assemble the burgers: Spread mayo on the bottom half of each bun and sprinkle blue cheese crumbles onto the mayo next add a slice of onion and tomato. Place the burger on top and then add thick sliced bacon to the mix. Spread a bit more mayo on the top half of the bun and once again cover the mayo with blue cheese crumbles! Now carefully place it on top!
6. A simple garnish for these would be a side of olives on each plate. Of course a blue cheese salad never goes wrong here either!