The Cheeseburger Diet’s Gourmet Wasabi
"It's east meets west here as we attempt to answer the question of who's better cowboys or ninjas! Well maybe they should just partner up and try our gourmet Wasabi Burger on for size!"
pounds ground sirloin
tablespoons soy sauce
tablespoons wasabi paste
cup chopped scallions
teaspoons minced garlic
tablespoons dried basil
teaspoon freshly ground pepper
grain / high fiber hamburger buns
grill to medium-high.
ground sirloin, soy sauce, wasabi paste, scallions, garlic, dried basil,
pepper, salt and egg into a large bowl and combine. Form into large patties.
the grill rack and grill the burgers about 6-8 minutes per side or to your
the burgers: Spread wasabi mayo on the bottom half of each bun then add a
slice of lettuce and red onion. Place the burger on top and top with fresh
Thai basil and pickled ginger. Now spread wasabi mayo on the top half of
the bun and place it on top!
- I garnish these with a side of pickled ginger on each plate.